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KMID : 0664320060120010068
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Journal of the Korean Dietetic Association
2006 Volume.12 No. 1 p.68 ~ p.81
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A Study on the Perception and Practice of Sanitation Training Program at School Foodservice Operations in Chungbuk Province
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Lee Young-Eun
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Abstract
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The purposes of this study were to investigate the perception level about food safety of school foodservice dietitians and employees and to assess their food hygiene practice level in school foodservice operation in Chungbuk Province. A questionnaire survey of 250 dietitians and 744 employees at school food service operations was conducted and 143 and 421 respective responses were available for this study. The collected data were analyzed using SAS V8.2 for windows. The main results of this study can be summarized as follows: 98.60% of respondent school foodservice dietitians operated sanitation training programs one time or more per month. As for the reason why the program was not performed at frequent intervals, the majority of the dietitians and employees attributed it to the conventional practices. The employees’ perception level of importance about sanitary training program was marked at 4.31(out of 5 scale). The employees’ performance level of sanitary training program was ranked above 4.0 point(out of 5 scale) in the 26 items out of the total of 29 items. The results indicated that there was positive correlation between perception level and performance level of sanitation training program. The findings suggest that continuing sanitary education is important to ensuring food safety at school foodservice operations.
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KEYWORD
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School foodservice dietitian, Foodservice employee, Perception Level, Performance Level, Sanitary practice, Sanitary training program
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